Whole plant. Glasgow Greens very own hydroponic Red Kale. Why not try steaming and serving as a tender side? Or, the GG teams favourite – Kale crisps. Simply cover in oil and season with salt & pepper, garlic and any dried herb of your choice. Place on a baking tray in the top shelf of the oven at 150° for 10-15 mins until crisp but still green.